For the past two months, almost two cases of beer were in my front hall closet going thru a process of fermentation, carbonation, and conditioning. If you’ve followed along with us so far, then you’ve seen the background of how we got to this point and why. You might have even seen the second batch we bottled. Weeks of waiting and holding and damn near torture and we’ve arrived at Judgement Day…we’re going to uncork.
This beer is a clone of Tire Biter Bitter Ale. We used a blonde malt…
And steeped hops for 90 minutes:
This creates a “wort”. The wort is the beer before it starts beerifying itself. We left the beer in a primary fermenter for a month. NOW…we should have pulled this after the first 7 days and then moved into a secondary fermenter, but we didn’t. Also, we realized when we went to bottle that we left out a couple pounds of sugar on the recipe, so we added it posto facto. It couldn’t be that great of an idea, but it worked out pretty good, all things considered. The wort went for a second fermentation with the added sugar. Then we pulled it, bottled it, and let it sit for 3.5 weeks to condition perfectly.
And here we are.
We keep a stocked kegerator that has a freezer on top, perfect for keeping frosty mugs and p’s for the beer. Four friends, four frosty pubbers, four bottles of beer.
Let’s do this…
The immediate pop is a HUGE relief to us. You never know if the carbonation is going to really take place. As long as the sugars stay fermenting and the cap stays airtight, then we should be good on bubbles. If not…well, let’s not discuss the ‘if nots’ right now.
The pour is perfect…lots of air, lots of foam. Good head forms on the top of the golden elixir and tiny bubbles work their way up thru the now completed beer.
Tasting notes: I’ll admit…I expected this to kinda suck. The homebrews I’ve had in the past have sucked harder than anyone has ever sucked before. This got off on the right foot in the glass. It looked like beer. It smelled like beer. And by gawd, it TASTED LIKE BEER. And not just homemade beer…this tasted DAMN GOOD. Tons of hoppy flavor and bite, a very citrusy finish that didn’t linger as much as the hops. We didn’t take measurements on this one, but from the buzz we got right afterwards, we are guessing that the abv is quite high.
This was a really good beer. Not to brag, but we KILLED it the first time out. We all sat in awe of the process and the work we did, still not really sure if one or all but one of us got together and filled the glasses with real beer as a joke on one person. It was a very good beer, to the point that I’d take it over most commercially made beers. The body was deep; lots of character to it. The bubbles made a perfect head with creamy froth for your lips.
We call this one “Made In Voyage”. It’s a play on words from “maiden voyage”, or our first time thru the process. But mainly because we changed things up from the original recipe as we went, so we were literally making this in the voyage and making it up as we went. We are still learning the rules, but so far our little maverick ways have paid off.
And after all this time, all it took was a little homebrew. I’m hooked. Can’t wait to get right back in and try another batch.