Buttermilk Pie

Buttermilk pie is a real winner at any function. It’s old-fashioned goodness. And it’s so easy and non-fussy, I’m almost ashamed to share the recipe, (almost, but not quite). This is easy to double too, then you can take two yummy pies to grandma’s for Thanksgiving. This is another recipe that is hard to mess up and very novice-baker friendly.

A buttermilk pie in all its glory!

Ingredients:

2 C. Sugar

½ C. Butter (one stick)

2 tbs Flour

1 C. Buttermilk

3 Eggs, beaten

1 tsp Vanilla

(One pie crust in a 9 inch pie pan/plate.)

Mix sugar and flour then beat in the butter.

Add the buttermilk …

then the eggs and vanilla and stir it all together.

Get out your wonderfully prepared pie crust (see Never Fail Pie Crust). If you’re in a bind, the refrigerated pie dough will work fine. Pillsbury is my favorite brand. Pour the sugary goodness in.

Bake at 350 degrees for about 1 hour or until your pie is GBD (Golden Brown Delicious).

This is actually a pumpkin pie, but the image makes me laugh with Elvis Parsley and Days of our Chives standing guard over the baking pie.

Sometimes things don’t turn out … And I’m talking about Pies

Tonight I worked my tail off to make two different pies for my church’s family night. I planned to blog about it and include several recipes – Buttermilk pie, Pumpkin Pie and Never Fail Pie Crust. The pies turned out great. However in my documentation process, I missed a few key steps in the photography … So I’ll have to go through the process again to fill in the gaps.

I hate it when this happens! I had a little imperfection, then I tried to fix it, but made it worse!

I had a few distractions:

My sweet little kid with his butter knife ready to slice open the pumpkins
  • A helper, who needs a lot of help
  • Burned-out light bulbs, making my photos look really off tonight, way more than usual
  • And a malfunctioning iPhone
  • Kid homework that ended up not getting done – thank God he is only in preschool.
  • Time change … just thought I’d throw that in too

The pie recipes will come later this week. Hopefully it will inspire you to make one of these pies for your family’s Thanksgiving.

Here’s the teaser:

Buttermilk Pie (with the Never-fail Pie Crust) Recipe to follow.
Days of our Chives and Elvis Parsley keeping watch over the pumpkin pie baking.