The first day of November was glorious—a bright blue sky, upper 70s, no wind, overnight low in the upper 50s. Totally kick-ass weather for growing a fall crop of tomatoes, eggplants and chili peppers.
This is North Texas …It can be 90 degrees one day and 30 the next; we can have 100-degree temperature swings within the same year.
(February 2011. It was 10 degrees. 113 degrees August 5, 2011 after 10 p.m. )
I knew something was up because the last two days have been filled with black flies acting crazy, terrorizing me – at home, the office, the coffee shop, everywhere.
Black flies are one of the most annoying critters on Plant Earth. I grew up on a ranch with lots of animals pooping nearby, let’s just say you can never have enough fly swats, fly paper or bug zappers. But when the flies swarm and act crazier than usual, you know the weather is about to change. After a sudden killing frost you can walk around and see thousands of fly exoskeletons on the ground.
As a gardener, I know the end is near for my tender annual vegetables—it’s November. I’m in USDA zone 7B with an average first frost date of November 14. But, I’m clinging to the hope that I can nurse my plants along, especially since they just started producing fruit after surviving a wretchedly hot, bone-dry summer. (No exaggeration, it’s on record as the driest, hottest summer since 1950).
So I pulled up my trusty weather app on my iPhone and sure enough … big cold front moving in—decidedly not good for the garden.
I put in an emergency call to handyman husband to get supplies at the hardware store and I made a mad 5 p.m. dash to the feed store to get plastic sheeting. An hour and a half later we have the garden covered. (I am not going back out there to take a picture, Ok I took a picture this morning.)
The temps went from 70 degrees to 45 in about two hours with winds gusting up to 40 mph. I made one last harvest, just in case.
Jalapenos are beautiful, fruity and spicy-delicious right out of the garden.
Serrano peppers just off the vine.
Thanks for the help, sweet husband. Eggplant parmesan is in your future.