Spring: It’s Coming

I started cleaning up and getting my greenhouse ready to start seeds. Today is February 11, but our last average frost date is about March 20. That means it’s time to start thinking about the spring garden. Even as we have a harsh cold snap, I was making way for planting tender annuals from seed so we can transplant after the danger of killing frost.

As for most gardeners, my ultimate prize is a crop of beautiful, tasty tomatoes. Next week we’re taking Jdubs for a checkup at the ENT in Cowtown, so we will have to stop in Poolville on the way home to visit Wilhite Seed. Many sellers of seeds only produce a few of their own (if at all), the rest they resell from other specialized plant breeders/dealers. Wilhite’s domain is melon seeds, especially watermelon seeds. All the seeds I bought from them were exceptional quality, with near 100% germination rates.

Even my county extension agent was surprised. I have no idea what was so extra special about last year’s seed starting exercise – but everything I started from seed did really well, until the heat set in. I knew we were in for it last year when we had a 100-degree day on April 8, 2011. That just set the tone for the rest of the summer.

Last year’s weather was horrible. We had a record-setting hot, dry summer. Nothing would grow. There was no rain. It was abysmal, even the okra was eaten by the grasshoppers. Needless to say, I’m looking very forward to a better year, for growing vegetables and herbs.

 

Nothing says spring like the return of the birds.

That’s the beauty of spring … it’s the time for beginnings … starting seeds, nurturing and caring for them, watching them grow, then harvest. Nothing is better than eating something wonderful that you grew.

The greenhouse.
Left side.
Right side.
My seed box: organizing, sorting, planning.

More gardening posts to come …

There was another squirrel in the backyard. Jdubs helped his daddy aim.